Butterscotch muffin recipe

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Description:
This is an adapted recipe that my students use to make muffins for our muffin business. The recipe is doubled, and scooped into Texas sized muffin tins. Back for 30 minutes at 350 and then start checking to see if they are completely backed.
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Language:
English US
Last Updated:
4/2/2009
Type:
Boardmaker (.zip)
Grade Level:
, 3-5, 6-8, 9-12, Adult
Groups In:
[Not Associated With Any]
File Size:
0.23 MB
Categories:
  • School Curriculum / Math
  • School Curriculum / Science
  • School Curriculum / Reading
  • Life Skills / Following Instructions
  • Life Skills / Vocational Skills
  • Teacher Tools / Classroom Resources
  • Cognitive Skills / Sequencing
  • Cognitive Skills / Logic & Reasoning
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[None Provided]

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